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Mackerel Paté

Make it with Mackerel

Imperial
Ingredients
1 can (115g each) Gold Seal Mackerel in Olive Oil
1
cucumber, sliced
 2 table spoons
 cream cheese

poppy seeds, to garnish

herbs, to garnish
  • Directions

    1. Add Gold Seal Mackerel in Olive Oil with cream cheese in a blender, blend until thick and creamy.
    2. Top the cucumber slices with the mixture.
    3. Garnish with poppy seeds and herbs.
  • YIELD:

    TIME:

    Total: 10 mins

 

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