Imperial | Ingredients |
2 cans (170g ea) | Gold Seal Skinless, Boneless Sockeye Salmon, drained |
1 cup (250ml) | Asparagus, trimmed and cut into 1 inch lengths |
1 cup (250ml) | Snow peas, strings removed |
3 tbsp (65ml) | Extra virgin olive oil |
2 tbsp (30ml) | Lemon juice |
2 tbsp (30ml) | Onion, finely chopped |
1-225g pkg. | Farro (cook according to the instructions on the package and cool) |
1 cup (250ml) | Cherry tomatoes, halved |
3 tbsp (45ml) | Chopped fresh basil |
| Salt and pepper to taste |