Imperial
| Ingredients
|
| 2 cans (170g ea) | Gold Seal Skinless, Boneless Sockeye Salmon, drained |
1 cup (250ml)
| Asparagus, trimmed and cut into 1 inch lengths
|
1 cup (250ml)
| Snow peas, strings removed |
3 tbsp (65ml)
| Extra virgin olive oil |
2 tbsp (30ml)
| Lemon juice |
2 tbsp (30ml)
| Onion, finely chopped |
1-225g pkg.
| Farro (cook according to the instructions on the package and cool) |
1 cup (250ml)
| Cherry tomatoes, halved |
| 3 tbsp (45ml) | Chopped fresh basil |
| | Salt and pepper to taste |