Salmon Couscous Salad
A refreshing, easy-to-prepare salad, perfect for a relaxing summer patio dinner.
Imperial
| Ingredients
|
| 2 cans (125 g each) | Gold Seal Skinless Boneless Sockeye Salmon, drained |
| 3 tsp | chopped fresh mint |
| 2 tsp | chopped fresh basil |
| 1/3 cup | chopped fresh parsley |
| juice & zest of 1 lemon |
| 1/2 cup | finely diced celery
|
| 1/2 cup | finely diced red peppers |
| 1/2 cup | finely diced cucumber |
| 1/4 cup | chopped green onions |
| 1 pkg (200 g) | cooked couscous (follow directions on package) |
| 1/2 cup | olive oil |
| | freshly cracked pepper, to taste |
| | 6 radicchio leaves (optional) |
-
Chef's Tips
Add halved cherry tomatoes for extra color. Or serve with a side of grilled summer veggies.
Can be made a day ahead and refrigerated.
Directions
- Combine all ingredients (except radicchio) in a large mixing bowl and mix well.
- Serve directly on chilled plates, or scooped into radicchio leaves.
-
TIME:
Prep: 20 mins
Total: 20 mins
| Nutritional Values |
Calories
| 302
|
Fat
| 22 g |
| Sat Fat | 3 g |
| Carbs | 12 g
|
| Protein | 15 g |
| Fibre | 2 g |
| Cholesterol | 23 mg |
| Sodium | 209 mg |
| Sugar | 2 g |
| Calcium | 156 mg |
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