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Salmon Press
Print
Imperial
Ingredients
1 can (170g)
Gold Seal Skinless, Boneless Pink Salmon, drained
½ cup (125ml)
Goat's cheese
½ cup (125 ml)
Ricotta cheese
1
Red onion, thinly sliced
1 tsp (5ml)
Capers
Juice of one lemon
4 slices
Dark rye
Directions
In a small bowl combine salmon, both cheeses, capers and lemon juice.
Spread mixture onto 2 slices of dark rye.Top with the thinly sliced red onion and finish with second slice of bread.
Place in a preheated panni press for 3 to 5 minutes and serve warm.
YIELD:
Serves 2
TIME:
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