Salmon Press

• Directions  

  1. In a small bowl combine salmon, both cheeses, capers and lemon juice.
  2. Spread mixture onto 2 slices of dark rye.Top with the thinly sliced red onion and finish with second slice of bread.
  3. Place in a preheated panni press for 3 to 5 minutes and serve warm.

• YIELD:

  Serves 2

  TIME:

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