Salmon Press

• Directions  

  1. In a small bowl combine salmon, both cheeses, capers and lemon juice.
  2. Spread mixture onto 2 slices of dark rye.Top with the thinly sliced red onion and finish with second slice of bread.
  3. Place in a preheated panni press for 3 to 5 minutes and serve warm.

• YIELD:

  Serves 2

  TIME:

You may also like:

• 

  Salmon Fettuccine with Prosciutto, Asparagus and Peas

   
• 

  Salmon and Onion Tart

   
• 

  Salmon and Roasted Pepper Hummus on Naan Bread