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Thai Sardine Fritters Salad

2-125g can Gold Seal Sardines in Thai Chili
1/2 cup (125ml) Flour
1/2 tsp. (2ml) Baking Powder
Pinch of Salt
1 Egg
2 Green Onions, thinly sliced
1 Zest and juice of 1 Lime
Vegetable Oil for frying
1 cup Fresh Bean Shoots
  • Directions

    Whisk together flour, baking powder and salt in a small bowl. Set aside. In a medium bowl stir egg, sardines with juice, zest and juice of lime and onions. Stir flour mixture into sardine mixture. Heat approximately 2 inches of oil in a large nonstick pan. Measure about 1 tablespoon of fritter into the oil and cook about 1 minute on each side or until the fritter is a golden colour all over. Remove with tongs and let drain on paper towel. Serve over a bed of bean shoots and decorate with quartered limes.

  • YIELD:

    Serves 4-6



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