|Imperial ||Ingredients |
|2 cans (120 g each) ||Ocean's Crabmeat, drained |
1 Tbsp ||olive oil |
|1/2 cup ||finely chopped onions |
|1/2 cup ||sundried tomatoes, finely chopped |
| 1 Tbsp ||finely chopped chives |
|1 Tbsp ||chopped fresh rosemary |
|1/4 cup ||bacon bits |
|250 g ||mascarpone cheese |
|1 bag (500 g) ||purple corn chips |
What to Do
- Add olive oil and onions to a large non-stick frying pan and sauté over medium / high heat until onions start to soften.
- Add sundried tomatoes, chives, rosemary, bacon bits and crabmeat; sauté for 2-3 minutes. Add cheese and stir until melted. Set aside.
- Place corn chips on a large appetizer platter, add 1 Tbsp of crab mixture on each corn chip and serve
A crowd-pleasing dip that’s simple to make, and versatile to complement all kinds of meals.
Don’t feel like you have to add any salt to this recipe—it’s yummy as is.
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