Smoked Mussels, Arugula and Mango Salad
|Imperial ||Ingredients |
|2 cans (85 g each) ||Ocean's Smoked Mussels, drained |
|1/4 cup ||white balsamic vinegar |
|3/4 cup ||extra virgin olive oil |
|1 pkg (142 g) ||fresh Arugula |
|1 mango ||cut into thin slices |
|1/2 cup ||dried cranberries |
|1/2 cup ||mandarin orange slices (OR: canned mandarin oranges, drained) |
What to Do
- Whisk olive oil and balsamic vinegar together in a small mixing bowl.
- Divide arugula and smoked mussels on six chilled plates; drizzle with dressing.
- Garnish with dried cranberries, mango and mandarin orange slices.
It takes only 15 minutes to create this hearty, restaurant-quality salad. The sweetness of the oranges is a nice complement to the smoky mussels.
You can use this recipe with Whole Smoked Oysters as well.
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