Smoked Oysters and Pineapple-Mango Salsa
Healthy, light, and simple to make—this recipe is summer in a bowl!
|Imperial ||Ingredients |
|1 can (85g) ||Ocean's Whole Smoked Oysters, drained |
|2 cup ||finely diced pineapple |
|2 cup ||finely diced mango |
|1/2 cup ||finely diced red pepper |
|1 tsp ||chopped cilantro |
|freshly cracked pepper, to taste |
|juice of 1/2 lemon |
| ||4 leaves of endive or radicchio |
What to Do
- In a large mixing bowl, mix pineapple, mango, red pepper and cilantro.
- Season with pepper and lemon.
- Add smoked oysters and mix well.
- Spoon even amounts into the endives leaves placed on a chilled appetizer platter.
If you don’t like cilantro use fresh basil or fresh parsley. You can add a small jalapeño pepper for some extra heat. Enjoy with sliced fresh crusty bread.
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