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Wild Sockeye Salmon Pizza

Serves 4

Metric
Imperial
Ingredients
1 can
1 can
Ocean's Sockeye Salmon (213 g), drained
60 ml 4 tbsp
Olive oil
250 ml 3/4-1 cup
Large onion, diced
30 ml 1/8 cup
Fresh basil, chopped
 1  1
Uncooked frozen pizza dough or 10" pre-cooked pizza crust
125 ml 1/2 cup
Parmesan cheese, grated
8
1 cup
Fresh bocconcini cheese balls, sliced
6 3/4 cup Cherry tomatoes, cut in half
30 ml 2 tbsp Capers

Directions

  1. On medium low heat, season the diced onion with salt and pepper and cook slowly in olive oil until caramelized to a golden brown, about 10 minutes. Remove from heat and stir in capers.
  2. Roll out the pizza dough to the desired size, place on an oiled baking sheet. Spread the onion mixture over the dough. Top with the bocconcini cheese and half the parmesan cheese.
  3. Place the chucks of sockeye salmon and cherry tomatoes over cheese and onion topping, then add with the remaining parmesan and basil.
  4. Bake the pizza for 20- 30 minutes in a 375F (190C) pre-heated oven , until browned.

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