Ocean’s canned salmon is a simple and healthy way to create meals full of protein, omega 3 fatty acids, vitamins and minerals.
Our wild sockeye and wild pink salmon are enjoyed in sandwiches, salads and even “out of the can”.
As well as these more traditional uses there are many creative ways to introduce canned salmon into your meals.
Sunday morning brunch is made delicious and healthy with our Salmon Biscuits Benedict recipe. It’s a different way to serve Eggs Benedict and one that guests love!
Traditional Italian meals get a healthy twist by substituting canned salmon for chicken or beef.
Our Wild Salmon Pizza recipe is made with Wild Sockeye Salmon, bocconcini cheese and basil. A unique and scrumptious pizza that is good for you too. Lasagna takes on a spin with our Salmon Lasagna Wheel recipe. Ricotta cheese, wild sockeye salmon and spinach combine together for a delectable meal that is sure to please.