Wild Pink Salmon
Ocean’s Wild Pink (Oncorhynchus gorbuscha) Salmon is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. Packed in its natural juices to provide you with the freshest flavour.
Canned pink salmon is mild and delicate in flavour with a soft texture. This makes it perfect on its own or as a popular choice for soups, sandwiches and salads. Visit our recipe section for some innovative ways to add Ocean’s canned pink salmon to your meals.
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- Good source of protein
- Source of omega-3 polyunsaturates
- Low in saturated fat
- Free of trans fat
- Low in cholesterol
- Source of calcium
View our canned pink salmon nutritional information »